Just to let y’all know I’m still here and baking gluten-free! As you know, I have had the wild-yeast starter going for a while now and been baking fairly regularly with it. Expect some posts to come on the different things you can do with it besides just bread. In the meantime, in my quest [...]
As you know, I`ve been playing around here with Dr. Jean Layton`s gluten-free sourdough flour blend, creating a starter with honest-to-goodness Vancouver Island wild yeast — it`s been a fun few months of mucking around creating various starters, finding Dr. Jean`s flour blend, and then exploring the many things you can do with it! I [...]
Last post, I teased you with a pic of the fail loaf, with the promise of the Success Loaf to come! So I’m starting by sharing some of the non-sourdough experimenting I’ve been doing with this flour blend that Dr. Jean Layton has come up with for her sourdough feeder. As she mentions in her [...]
I’ve been playing around with the gluten-free recipes from Healthy Bread in 5 Minutes per day. Zoe Francois and Jeff Hertzberg have done a great job of providing whole grain and gluten-free options for their Artisan Bread in 5 minutes per day method. Simply put, this method is great for families and households where you [...]
Well I’ve had a couple of things I needed to do on the gluten-free baking front, one being to work on a new loaf to add to the mix, and a cinnamon raisin loaf seemed like just the thing. One of the other things on the list was to incorporate chia seeds into more of [...]
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- RT @house_made: PSA brought to you by People for the Ethical Treatment of Limes! http://ht.ly/66bvf #falernumrules
- @scribbler9 nighty night!
- its officially jumped the shark! RT @yukarip: "Don't Social Media it" - now it's a verb, ladies and gentleman.
- jazz...vibraphones... playing ... sounds like I'm at the playboy penthouse! all that's missing is Sammy Davis Jr bounding down the stairs!
- nomnom!!! RT @hopebombs: Finally get what all the fuss is about @fooasfood. Yummy dinner with @toots11
