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After making Dave’s Killer Bread, i was so happy with the result that i decided to put the recipe in my repertoire, making slight alterations in terms of different types of flours and additions such as seeds and nuts. I decided to try out 1/2 spelt flour and 1/2 whole wheat flour this time around. I used [...] Ever on the quest for a somewhat soft-textured whole wheat bread, I decided to try another round of no-knead type bread with 100% whole wheat. In my opinion, whole wheat bread needs to have all whole grain flour in it. I have had some locally grown red-fife wheat flour, which I have been interested to try [...] |
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