A few days ago, I was at the grocery store, and noticed that there were chicken carcass bits seriously on sale. With the Chinese New Year on us, there has been a lot of chicken on sale lately, and I guess they had to get rid of the bits left from deboning. I decided to pick [...]
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So for dinner tonight I figured I had better use up the celeriac that had been sitting aging in the fridge. Celeriac’s flavour, while distinct, is mild, so I wanted some mild flavours to balance, but not overpower. I had lots of onions, so thought i would try caramelizing the onions, and add some potatoes to [...] |
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