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Trolling back through previous posts, I just realized that I had taken pics of these muffins and taunted you all with those pics on foodbuzz and twitter, but never actually posted the recipe. I’ve tinkered with it a bit in the meantime, and I think its time to share! One of the “magic” ingredients in these muffins [...] Over the Christmas break, I decided to decant all of the bitters that were quietly infusing in their mason jars. If you’ll remember, I had started out with a bunch of stuff that I though would work, and submerged the whole works in overproof Canadian Whisky. Over the next day or so, all of the dried ingredients, [...] I’ve been on a quest for a tasty gluten-free cinnamon bun for a while now, and come across recipes that achieve cinnamon bun flavour, but use a dough that is so wet that you have to bake them in muffin pans. When you are hankering for a cinnamon bun, you really want those layers of dough, [...] In the quest to work my way through Ted Haigh’s Vintage Spirits and Forgotten Cocktails, here’s #2! I hadn’t planned to make one of these cocktails today, BUT after getting home from grocery shopping, @fourchickens on twitter (and an awesome gluten-free blogger put out a call for a #twittercocktailparty. Well, what’s a gal to do but join [...] So here we sit in front of the fire, on the longest night of the year, Winter Solstice. It seemed only fitting that there should be a cocktail to celebrate the day (ok, we’re doing some pretty serious relaxing here Chez Real Food Made Easy!) I was initially inspired to use a good Canadian Whiskey, seeing as [...] |
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