We’ve turned the corner to December, and for those of you feeling a little grinch-like at Christmas decorations in the stores in November, you can officially start feeling festive and enjoying yourself! I know I promised the gluten-free bagel recipe, but am still double checking my measurements before putting the recipe out there for y’all. [...]
As you know, I`ve been playing around here with Dr. Jean Layton`s gluten-free sourdough flour blend, creating a starter with honest-to-goodness Vancouver Island wild yeast — it`s been a fun few months of mucking around creating various starters, finding Dr. Jean`s flour blend, and then exploring the many things you can do with it! I [...]
I’ve been playing around a fair bit lately with gluten-free flour blends that are closer to “whole grain”, and less reliant on starches. From a nutritional stance, its always preferable to have fewer refined ingredients happening in one’s food, and quite frankly, some of the carb counts on some of the fluffier gluten-free breads can [...]
Following up on my last blog post, I’ve submitted a recipe to the Maple Leaf contest and some of you have started voting on it. But I thought I would put a printer-friendly recipe up for those of you interested in making it. This recipe is gluten-free, and while it looks like it contains a [...]
I’ve been playing around with the gluten-free recipes from Healthy Bread in 5 Minutes per day. Zoe Francois and Jeff Hertzberg have done a great job of providing whole grain and gluten-free options for their Artisan Bread in 5 minutes per day method. Simply put, this method is great for families and households where you [...]
My latest Tweets
- thanks to the brilliance of @artisanbreadin5, we'll have fresh grilled flatbreads with our steak tonight #realfood
- @scatteredmom puts things in perspective.
- @AmyVernon the horror indeed!
- Here for #yyjfringe (@ Dance Victoria) http://t.co/SMYVGGT
- I'm at Cafe Fantastico http://t.co/gU8V6mz