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Following up on my last blog post, I’ve submitted a recipe to the Maple Leaf contest and some of you have started voting on it. But I thought I would put a printer-friendly recipe up for those of you interested in making it. This recipe is gluten-free, and while it looks like it contains a few steps, [...] I decided within the last couple of weeks to enter a recipe contest sponsored by Maple Leaf foods, and I promised those of you who follow the Real Food Made Easy page on Facebook an explanation for why I decided to enter… For those of you worried that I’m shilling for “the man”, here’s my thinking: My primary [...] I recently got a copy of David Lebovitz’s most recent book, Ready for Dessert, and have noodled around a little bit, but wanted to make a few of the cakes. For tonights dinner, I was looking for something that wouldn’t be too sweet, and might pair well with some of the rhubarb that was begging to [...] This summer, I’ve been taking gluten-free baking to the Mayfair Market, and aside from (1) selling lots of baked goods and (2) meeting the people who need gluten-free baking, one of the great things about the markets is meeting and talking with some of the other vendors. There’s been a tamale cart at most of the Wednesday [...] Last weekend, Kris Constable organized an Ideas conference in Victoria. 2 days, 50 talks, each 10 minutes long. There was no restriction on topics, so they ranged from discussions about optimal housing arrangements, to the benefits of bio-diesel cooperatives, to how technology could aid lymphodema patients! (check out www.ideawave.ca for the deets). I gave a short [...] |
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