So for dinner tonight I figured I had better use up the celeriac that had been sitting aging in the fridge. Celeriac’s flavour, while distinct, is mild, so I wanted some mild flavours to balance, but not overpower. I had lots of onions, so thought i would try caramelizing the onions, and add some potatoes to [...]
An easy Monday night dinner was in order. Nice looking whole chicken breasts on the bone at the supermarket, so I bought 2 and roasted both, some for dinner tonight and some to go into chilaquiles tomorrow night.
Quick chicken dinner
Chicken with baby bok choi braised with hoisin, ginger, garlic and onion. The rice was done [...]
We are having friends for dinner, so decided to make short ribs — on sale at the supermarket. We are lucky to have a number of independent grocery chains here, so have lots of competition among supermarkets. Even so, one of the grocery chains tends to stock more standard cuts of meat, whereas the other caters [...]
So in the latest issue of Cooks Illustrated, there is a recipe for Swedish meatballs, that i though was somewhat intriguing. It starts much like my usual recipe for meatballs, except at one point it calls for you to put in a small amout of baking powder, and then beat the heck out of the ground [...]
Another snowy day here, which is very unseasonable. Dogs are loving it, however.
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