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Time for another cocktail from Vintage Spirits and Forgotten Cocktails! Ive been eyeing this one for a bit, thinking it would be a fun one to try, just for the historical kicks, if nothing else. I can just imaging all the New York party set heading out on their private boats for a bit of imbibing just [...] Another Thursday Night, another Thursday Night Drink Night. Tonight’s theme was fruit brandies — poire williams, kirshwasser, framboise, apricot brandy, grappa … I started by pulling out all the fruit brandies and liqueurs I had in the liquor cabinet, and decided to go with the tree fruit based brandies rather than the berry based ones, so apple, pear, [...] We had a good run of blood oranges available in the markets up here, and now its tapering off, and I found myself with 2 left in the fridge. What to do? Turn them into cocktails! Blood oranges taste so delicious, and have such a gorgeous colour, you don’t want to do too much to muck it [...] Another week, another Thursday Drink Night! Tonight’s theme was Scotch, which I was a bit unsure about, not making use of a lot of scotch in cocktails here at home: however, after a taste of Talisker/Benedictine/Green Chartreuse thanks to Kaiser Penguin, in which I was smitten with scotch, I was a little more optimistic about my options [...] Over the Christmas break, I decided to decant all of the bitters that were quietly infusing in their mason jars. If you’ll remember, I had started out with a bunch of stuff that I though would work, and submerged the whole works in overproof Canadian Whisky. Over the next day or so, all of the dried ingredients, [...] |
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