|
|
||
|
I’ve been playing around a fair bit lately with gluten-free flour blends that are closer to “whole grain”, and less reliant on starches. From a nutritional stance, its always preferable to have fewer refined ingredients happening in one’s food, and quite frankly, some of the carb counts on some of the fluffier gluten-free breads can [...] I recently got a copy of David Lebovitz’s most recent book, Ready for Dessert, and have noodled around a little bit, but wanted to make a few of the cakes. For tonights dinner, I was looking for something that wouldn’t be too sweet, and might pair well with some of the rhubarb that was begging to [...] I’ve been playing around with the gluten-free recipes from Healthy Bread in 5 Minutes per day. Zoe Francois and Jeff Hertzberg have done a great job of providing whole grain and gluten-free options for their Artisan Bread in 5 minutes per day method. Simply put, this method is great for families and households where you would like [...] This is a quickie post! Just wanted to get the pictures up. I will talk in more detail in a day or so. In the meantime, I pursued gluten-free puff pastry for a couple of reasons: its a challenge — I’m just a little bit stubborn and love a challenge! |
||
|
Copyright © 2011 Real Food Made Easy ™ - All Rights Reserved |