|
|
||
 So I know I promised this to you a little while ago, but with Christmas and all, other baking had taken priority. Given a free day, with the husband and Shiba inus preoccupied outside on a sunny day, I set about with my scale, camera, pen and paper (yes, Virginia, people do still use pen and [...]  We’ve turned the corner to December, and for those of you feeling a little grinch-like at Christmas decorations in the stores in November, you can officially start feeling festive and enjoying yourself! I know I promised the gluten-free bagel recipe, but am still double checking my measurements before putting the recipe out there for y’all. In the [...] Just to let y’all know I’m still here and baking gluten-free! As you know, I have had the wild-yeast starter going for a while now and been baking fairly regularly with it. Expect some posts to come on the different things you can do with it besides just bread. In the meantime, in my quest for [...] As you know, I`ve been playing around here with Dr. Jean Layton`s gluten-free sourdough flour blend, creating a starter with honest-to-goodness Vancouver Island wild yeast — it`s been a fun few months of mucking around creating various starters, finding Dr. Jean`s flour blend, and then exploring the many things you can do with it! I was also [...] Last post, I teased you with a pic of the fail loaf, with the promise of the Success Loaf to come! So I’m starting by sharing some of the non-sourdough experimenting I’ve been doing with this flour blend that Dr. Jean Layton has come up with for her sourdough feeder. As she mentions in her post, [...] |
||
|
Copyright © 2011 Real Food Made Easy ™ - All Rights Reserved |