Cut the backbone out of a chicken, flatten it and season it and you’ve just done 2 things:
1) increased the surface area for crispy skin!!!!
2) cut the amount of time it takes to roast a chicken to 35-45 minutes!!!
400 degrees on a sheet pan! and there’s usually room for potatoes or other veg 🙂
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Janice Mansfield is a personal chef who specializes in creating customized catering and baking for people with food sensitivities. A recipe developer and baker by day, by night, she enjoys delving into the history of classic cocktails and created a line of cocktail bitters for no other reason than she wanted chocolate bitters in her Manhattans! In her spare time, she documents the antics and unbearable cuteness her two Shiba Inus over at Life in the Shiba Shack.
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throw it on a grill and burn it yo…:)
This reminds me of Julia Child for some reason.
Huhuhuh…. You said spatchcock 🙂
my favorite way to cook a chicken….also same prep but grilled instead of oven roasted 🙂
I haven't tried ye olde brick yet, but I want to.
wow..that's a great technique.
I totally agree, +Janice Mansfield ! Thats one of my favorite things to make for dinner!
+Adriana Sanchez nothing beats a great roast chicken IMO!
Crispy chicken skin is a total guilty pleasure!
Great tip. Will have to give er' a go.
ok than`s
Ooooooh