Here’s a little peek at a few of the dishes we’ve prepared for recent special events!
Everything we make is gluten-free, and is prepared in a gluten-free kitchen.
We hope we can tantalize your taste buds!
- Chicken Ballotine with Roasted Eggplant
- Behind the Bar
- Beef Koftas with Yogurt-tahini sauce and Butternut Squash “Hummus”
- Bison Chili with Cornbread
- Caprese Salad
- Lentil Blinis with Caramelized Onion relish and Goat cheese
- Chocolate financier with Marscapone cream and Strawberry preserves
- Root Vegetable dessert trio, Cowichan Chefs Table MS Fundraiser Dinner
- Custom Cocktails!
- Coconut Shrimp
- Chocolate marshmallows
- Fennel Slaw (casual working dinner)
- Fennel slaw with Orange Vinaigrette (plated dinner)
- Gluten free Arancini
- Gluten free beer battered fish + chips
- Chicken wraps with roasted vegetables
- Tourtiere
- Halibut tacos
- Hand poured Campari lollipops
- Gluten free Liege waffles
- Morrocan spiced Lamb Tenderloin
- Pork loin with Quince paste
- Prepping for the MS Fundraiser Dinner
- Salad duo – Southwestern roasted yam salad, Pickled eggplant over rice noodles
- Shitake mushroom and rosemary frittata bites
- Sous vide Halibut with Stir fried spring vegetables and Sweet Potato Rostii
- Strawberry Shrub
- Summer vegetable slaw with Honey-ginger dressing
