Apple Fennel Salad

I made a quick salad the other night of apples and fennel, to have as a side with ribs.  there was some leftover, which I had yesterday with lunch, and it was even better!  A day in the fridge with the balsamic vinegar and lemon juice dressing with the crisp veg resulted in a light pickle, and ever so slightly changed the texture!  Defintely worth doing again!

Apple Fennel salad with lunch

Apple Fennel Salad for 2

  • 1 small apple (crisp and juicy variety like gala or fuji), sliced thinly
  • 1/2 bulb fennel, sliced thinly
  • 2 scallions, sliced thinly
  • juice of 1 lemon
  • 1 tablespoon white wine vinegar
  • 1 tablespoon light tasting oil (I used grapeseed)
  • 1 teaspoon agave syup
  • salt and pepper to taste

mix together and let sit overnight in the fridge for best results.

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>