Another snowy day here, which is very unseasonable. Dogs are loving it, however.
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I made prime rib roast tonight — beef was on sale at the supermarket, and it’s a simple, but yummy end to a snowy day. Cooked at 450° for 20 minutes, then 18-20 mins per pound at 350°.
Roast Beast
I used this…
to make this sauce for the beef
I saw this a while back at Charelli’s — concentrated demiglace (in a whole bunch of flavours) in 45 ml containers that are shelf-stable, yet have surprisingly few preservatives. Made for a real simple but rich tasting gravy. Sauteed shallot in the pan scrapings, deglaze with a bit of bourbon. Reduce, add the demiglace and about 1 cup of water. Finish with a knob of butter if you think it needs a bit of extra silkiness.
To top things off, I finally tried the breadmaking in my new Cuisinart. 800 W motor made short work of the mixing, and here are the resulting dinner rolls. These are going into the freezer, ready to be baked up from their frozen state.
Buttery dinner rolls, resting and rising before being frozen