I’m around food a lot, and spend much of my day thinking about recipes and ingredients, but in recent months, I’ve been musing a bit more than usual about food and our complicated relationship to it.
… about how we’re always looking for advice about food from outside … about how quick we are to dismiss simple preparations with fresh ingredients … about how easily we get discouraged about making food from scratch because our expectations are unrealistic, … and about how we look to so-called “experts” to tell us how and what to eat rather than relying on our own research and intuition.

Its time to take back our food! and so I leave you with a Real Food Manifesto, v1.0 🙂 I’d love to hear your thoughts. If this strikes a chord with you, please take it and use it to start your own conversation about food (with attribution).

A Real Food Manifesto (5)

 

Strawberry Preserves, French style
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Janice Mansfield is a personal chef who specializes in creating customized catering and baking for people with food sensitivities. A recipe developer and baker by day, by night, she enjoys delving into the history of classic cocktails and created a line of cocktail bitters for no other reason than she wanted chocolate bitters in her Manhattans! In her spare time, she documents the antics and unbearable cuteness her two Shiba Inus over at Life in the Shiba Shack.

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