Following up on my last blog post, I’ve submitted a recipe to the Maple Leaf contest and some of you have started voting on it. But I thought I would put a printer-friendly recipe up for those of you interested in making it. This recipe is gluten-free, and while it looks like it contains a [...]
I decided within the last couple of weeks to enter a recipe contest sponsored by Maple Leaf foods, and I promised those of you who follow the Real Food Made Easy page on Facebook an explanation for why I decided to enter… For those of you worried that I'm shilling for "the man", here's my [...]
I recently got a copy of David Lebovitz’s most recent book, Ready for Dessert, and have noodled around a little bit, but wanted to make a few of the cakes. For tonights dinner, I was looking for something that wouldn’t be too sweet, and might pair well with some of the rhubarb that was begging [...]
We eat curry fairly frequently here, chez Real Food Made Easy — for a couple of reasons. It tastes pretty good, and we like pretty much all versions of it. It can be made up fairly quickly with a couple of pantry staples at hand, and a pressure cooker It is pretty versatile and works [...]
So what do when you’re testing bread recipes, and you find yourself with a surfeit of bread? Why make bread pudding! Bread pudding is one of those easy things to whip up, and if you are familiar with Michael Ruhlman‘s book Ratios, once you understand that bread pudding is basically custard with lots of stuff [...]
My latest Tweets
- @gdgeek say Hi to JJ! Tell him I will make it up there soon!
- @threestrategies @janniaragon reinforcing stereotypes :( First time I've seen mention f this ...
- I'm watching Doctor Who (404 others checked-in) http://t.co/26QLWkRE @GetGlue @bbcdoctorwho
- @hotel_goddess lol, kimiko says thanks!
- I'm torn: I'm digging the ads for Prime Suspect, but as a devoted fan of the original UK series with Helen Mirren feels like I'm cheating!
