by Janice | Apr 24, 2013 | gluten-free, latest, methods, recipe
its cookalong time, and this month over on Google+, Shinae Robinson organized an African Food Cookalong. These cookalongs run for the week (Sunday-Saturday), and are a great way to try cooking something a little different than your usual fare, and check in and see how...
by Janice | Apr 12, 2013 | latest, methods
No matter how much time I spend in the kitchen or how many new tools I get to try out, there are a few things I fall back on as “essential tools”1) microplane – I use mine for everything from lemon zest to grating nutmeg, to creating parmesan...
by Janice | Feb 18, 2013 | latest, methods
There are a few things I take for granted in my kitchen: things that do double duty, or stand-in in a pinch, and sometimes, even provide me with a superior alternative! Burger papers are one of those things! Yes, those little 5.25″ x 5.25″ square sheets...
by Janice | May 29, 2012 | gluten-free, methods, recipe
I developed this gluten-free pie crust a while back after I had a client who requested pie after many years of deprivation. My standby gluten-free crust recipe contained brown rice flour, BUT she was unable to eat rice, so some improvisation ensued. I ultimately...
by Janice | May 27, 2012 | methods, recipe
I made a grilled lamb tenderloin on rosemary skewers last night for a wedding appetizer — marinated in Moroccan spices for a couple of hours and grilled, and realized that I use this particular spice blend quite a bit as an all-round spice blend to perk things...
by Janice | Mar 8, 2012 | gluten-free, latest, methods, recipe
We’ve been doing a lot of cooking in the oven lately — partly because things have been pretty busy here, and partly because the oven does a really good job of developing deep caramelized flavours with very little effort. This is one of the savoury...
