by Janice | Apr 12, 2013 | latest, methods
No matter how much time I spend in the kitchen or how many new tools I get to try out, there are a few things I fall back on as “essential tools”1) microplane – I use mine for everything from lemon zest to grating nutmeg, to creating parmesan...
by Janice | Feb 18, 2013 | latest, methods
There are a few things I take for granted in my kitchen: things that do double duty, or stand-in in a pinch, and sometimes, even provide me with a superior alternative! Burger papers are one of those things! Yes, those little 5.25″ x 5.25″ square sheets...
by Janice | Feb 7, 2013 | gluten-free, latest, recipe
For those of you not active on Google+, take my word for it, there’s a lot of fun food things happening over there! There were already a lot of people sharing photos of food in various states of preparation … and enjoyment, and the recent launch by Google...
by Janice | Feb 1, 2013 | breads, gluten-free, latest, recipe
Another February is upon us, and with it, comes Imbolc … that time of year exactly midway between the Winter Solstice and Spring Equinox when the days start to get longer, sun-seeking rodents (Wiarton Willie for those of us here in Canada), and for sports fans...
by Janice | Jan 3, 2013 | gluten-free, latest, recipe
… or Banana Bread redux I know I have another banana bread recipe on the website here, BUT it has a major shortcoming in that it uses an ingredient that is a little hard to source — Timtana flour. For those of you who can get it, by all means use the...
