by Janice | May 17, 2013 | latest, methods
If you are looking for a fast dinner option that is relatively inexpensive, and can be gussied up any number of ways, look no further than sole! Here on the West Coast of BC, its fished year-round, making it a local, fresh (not frozen) fish option. It comes in flat...
by Janice | Apr 29, 2013 | methods
Cut the backbone out of a chicken, flatten it and season it and you’ve just done 2 things: 1) increased the surface area for crispy skin!!!! 2) cut the amount of time it takes to roast a chicken to 35-45 minutes!!! 400 degrees on a sheet pan! and...
by Janice | Apr 26, 2013 | gluten-free, latest, recipe
yes, Virginia, I said gluten-free fish n chips! This all began with a sampling of gluten-free beers from our local liquor store, and a post from Jon Madsen over on Google+. Jon is an amazing home cook, turning out made-from-scratch versions of literally everything he...
by Janice | Apr 24, 2013 | gluten-free, latest, methods, recipe
its cookalong time, and this month over on Google+, Shinae Robinson organized an African Food Cookalong. These cookalongs run for the week (Sunday-Saturday), and are a great way to try cooking something a little different than your usual fare, and check in and see how...
by Janice | Apr 24, 2013 | latest
We’re now making #glutenfree sausage rolls in ever increasing quantities here, and I’m getting tired of the fussing around with the rolling pin and cutting to size. Don’t get me wrong, it works just fine for a dozen sausage rolls, but when they...
