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finished bagel_1

A Gluten-free, Vegan Bagel (its a beautiful thing)

by janice on December 30, 2010 · 4 Comments

So I know I promised this to you a little while ago, but with Christmas and all, other baking had taken priority.  Given a free day, with the husband and Shiba inus preoccupied outside on a sunny day, I set about with my scale, camera, pen and paper (yes, Virginia, people do still use pen [...]

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Its beginning to feel a lot like Christmas

by janice on December 2, 2010 · 4 Comments

We’ve turned the corner to December, and for those of you feeling a little grinch-like at Christmas decorations in the stores in November, you can officially start feeling festive and enjoying yourself! I know I promised the gluten-free bagel recipe, but am still double checking my measurements before putting the recipe out there for y’all.  [...]

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A Sneak Peek!

by janice on December 1, 2010 · No Comments

I’ve been working on gluten-free bagels for a little while now, and been stymied by the challenge of achieving that nice chewy bagel-ey texture that comes with traditional Montreal style bagels.  High protein bread flour and a long, slow, cool ferment all help create that unique texture, which I had thought nigh impossible to achieve [...]

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