errr… more like guidelines than a recipe. Things have been pretty busy here, between cooking, baking and the new role I`ve taken on as one of a team of bloggers over at Foodie.ca (Go check it out, I`m doing blog posts on setting up a basic home bar and on getting started going gluten-free). In [...]
Just to let y’all know I’m still here and baking gluten-free! As you know, I have had the wild-yeast starter going for a while now and been baking fairly regularly with it. Expect some posts to come on the different things you can do with it besides just bread. In the meantime, in my quest [...]
