As you know, I`ve been playing around here with Dr. Jean Layton`s gluten-free sourdough flour blend, creating a starter with honest-to-goodness Vancouver Island wild yeast — it`s been a fun few months of mucking around creating various starters, finding Dr. Jean`s flour blend, and then exploring the many things you can do with it! I [...]
Last post, I teased you with a pic of the fail loaf, with the promise of the Success Loaf to come! So I’m starting by sharing some of the non-sourdough experimenting I’ve been doing with this flour blend that Dr. Jean Layton has come up with for her sourdough feeder. As she mentions in her [...]
I’ve been playing around a fair bit lately with gluten-free flour blends that are closer to “whole grain”, and less reliant on starches. From a nutritional stance, its always preferable to have fewer refined ingredients happening in one’s food, and quite frankly, some of the carb counts on some of the fluffier gluten-free breads can [...]
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My latest Tweets
- @dennispang ... I will think of you while hoisting a gin then. safe travels back to the big city.
- Heading out to hear @anguswinchester wax poetic about gin. Great way to spend a Thursday night!
- @DennisPang if you're interested, dm liquidrev asap. starts at 6
- @dennispang are u on your way back to yvr? Space just opened up for Seminar at Clives!
- @russlol I think we need a hashtag! ;)
