Well I’ve had a couple of things I needed to do on the gluten-free baking front, one being to work on a new loaf to add to the mix, and a cinnamon raisin loaf seemed like just the thing. One of the other things on the list was to incorporate chia seeds into more of [...]
Well today is many things, including National Margarita Day, but its also Don the Beachcomber’s birthday, one of the founders of all things Tiki. So while other people are sipping on margaritas in shapes and variations, I decided to continue in the spirit of Pegu Doug’s Tiki month, and have a Mai Tai in honor [...]
I’ve had another round of bitters in the works, and these pink grapefruit bitters are particularly tasty. I started with a base of Bacardi 151 — one of the few overproof rums available to us up here, and one that is too fiery to successfully use blended in cocktails. What else to do with a [...]
Ive been playing around with the Timtana flour and the gluten-free recipes from Healthy Bread in 5 Minutes per day for a little bit now. The basic recipes all use eggs in them, and I decided I would like to try and make them vegan for those unable to eat eggs. My first attempts used [...]
For all you Valentine revelers, here’s a Valentine’s cocktail that Cupid himself might like to kick back with. If you have a date for Valentine’s, enjoy, knowing that Cupid is getting his vacay time in. If you are flying solo for Valentine’s, take comfort in the fact that Cupid is on the beach in [...]
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- @eshun thanks for letting me know how it went! glad u liked it :)