Here at Real Food Made Easy, we do both customized gluten-free baking, but also do a lot of recipe development.  

Please find a link to our 2010 baking and price list for a sampling of the kinds of things we bake on a regular basis, but note that:

• we do many custom requests for baking that are not on this list (both for specific baked goods, but also for baking using or omitting specific ingredients)
• we are in the process of revising the pricing for baked goods.  The price of many of our ingredients has risen considerably over the past 12 months, and we need to adjust pricing to reflect this.

For the 2012, we will be offering a CSA-style program for a limited number of people.   Similar to a Community Agriculture program, we will be putting together a subscription option for a regularly scheduled delivery or pickup of gluten-free and dairy-free baking.  We will have a more complete description up in mid-January, for delivery to begin in February 2012.

If you are looking for our chart of weight-volume conversions for various gluten-free flours, please follow the link to the downloadable form.