Here are Real Food Made Easy, we provide a customized gluten-free baking service and recipe development for very specific food restrictions. If you would like to request a cake or place a baking order, please use the contact form to get in touch.
We also encourage you to contact us with any questions you might have about our ingredients sourcing and baking setup..
We are currently providing gluten-free baking to 5 locations in Victoria. All of our baking is produced in a gluten-free kitchen! For Spring, 2013, you can find our products at:
- AJ’s Organic Cafe (carrot cakes, sandwich buns and cookies)
- Caffe Fantastico Specialty Coffee Kings St location (carrot cakes, sausage rolls)
- Nourish Cafe & Bistro (carrot cakes, seasonal cakes, sandwich buns)
- Tin Roof Market and Deli (carrot cakes, chocolate cupcakes, cookies, banana bread, sausage rolls, savoury pies)
- Township Coffee Co. (carrot cakes, morning glory muffins, cookies, banana bread, sausage rolls)
If you are looking for our chart of weight-volume conversions for various gluten-free flours, please follow THIS LINK to the downloadable sheet.
Janice Mansfield is a personal chef who specializes in creating customized Meal Plans and baking for people with food sensitivities. She also teaches cooking classes on Google+ through ChefHangout.com.
She enjoys classic cocktails and created a line of cocktail bitters for no other reason than she wanted chocolate bitters in her Manhattans! In her spare time, she documents the antics and unbearable cuteness her two Shiba Inus over at Life in the Shiba Shack.
Latest posts by Janice (see all)
- Sole, the original Fast Food - May 17, 2013
- Gluten free Beer Battered Fish n Chips - April 26, 2013
- Lamb Tagine! for an African Food Cookalong - April 24, 2013
My daughter just recently became gluten free. We need all the help we can get with the baking of breads. The pasta is easy and reading labels is not a problem. She does like to bake breads and cakes, deserts, etc. Yes, you are right, gluten free flours are over priced. I have found with my baking and bread making with ‘her flour’(as we call it) that you have to mix the dough, you can not knead it as I do with regular flour. So if you can send me some advice, it will be welcome.
Thank you.
Sara Bahringer