Holiday Baking 2016

The Holidays are fast approaching, and we hope we can make your festive season a little less stressed and a lot more delicious with some of our sweet and savoury baking!  We’ve gone through our lists of your old favourites, and been in the test kitchen working on some new surprises that we hope you will love just as much as our carrot cake! (can you say Chocolate Babka!!!).   Whether you are looking for a Classic Tourtiere for your Christmas Eve dinner, or some cookies to entertain guests for a holiday Open House, drop us an email ( to place an order.

Please place your orders at least a week prior to the date you need them picked up or delivered – our baking calendar is filling up quickly!


– All Real Food Made Easy products are gluten-free –


  • Chocolate or Cinnamon Babka $24 ea
  • Cinnamon buns (6 per pan) $20
  • French Baguette (vegan) $4 ea
  • Multigrain baguette (vegan) $4 ea

Slab cakes/bars

  • Carrot cake with cream cheese frosting (or dairy-free frosting) $16 ea
  • Peppermint Brownies with candycane (dairy-free) $16 ea
  • Sticky Toffee pudding with caramel sauce $18 ea
  • Tiramisu $20 ea

Sweet and savoury pies and tarts

  • Mincemeat tarts (3 ½”) (vegan) – order by the ½ dozen $30 ea
  • Buttertarts (3”) – order by the ½ dozen $30 ea
  • Pumpkin pie (9 ½ “) $30
  • Pecan pie (9 ½ “) $35
  • Frangipane tart with pears and cranberries (9”) $30
  • Lemon tart $30
  • Tourtiere (9 ½ “) $40
  • Chicken pot pie (9 ½”) $40
  • Sausage rolls – order by the ½ dozen $24
    • Moroccan spiced sausage
    • Smoky chorizo


Order by the ½ dozen $12

  • Best ever Chocolate chip (vegan)
  • Molasses spice (dairy-free)
  • Chocolate crinkles (dairy-free)
  • Lime-Pistachio-Rosewater cookies (vegan)
  • Shortbread with Silk Road Tea (vegan)
  • Ginger Ninja Santas (vegan)
  • Coconut macaroons with chocolate chips (vegan)


Pickup will be arranged for market days/locations (please see the schedule at  

RFME can deliver orders for a $15 delivery fee.



Esquimalt Farmers Market - November 13, 2016
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Janice Mansfield is a personal chef who specializes in creating customized catering and baking for people with food sensitivities. A recipe developer and baker by day, by night, she enjoys delving into the history of classic cocktails and created a line of cocktail bitters for no other reason than she wanted chocolate bitters in her Manhattans! In her spare time, she documents the antics and unbearable cuteness her two Shiba Inus over at Life in the Shiba Shack.

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