by Janice | May 27, 2012 | methods, recipe
I made a grilled lamb tenderloin on rosemary skewers last night for a wedding appetizer — marinated in Moroccan spices for a couple of hours and grilled, and realized that I use this particular spice blend quite a bit as an all-round spice blend to perk things...
by Janice | May 20, 2012 | gluten-free, recipe
The weather took a turn for the worse this weekend, and for some reason my mind turned to ice cream! Vegan ice cream in particular. Go figure! Maybe I’m longing for the real summer to make an appearance. It’s the Victoria Day weekend (known...
by Janice | May 14, 2012 | latest, recipe
Since reading an article in the 2nd Lucky Peach edition about miso, I’ve had thoughts of its rumbling around in the back of my head. We usually have a couple of tubs of it in the fridge — the white miso for quick soups, addition to sauces and miso...
by Janice | May 10, 2012 | Cooking without rules, gluten-free, recipe
You asked for it! You got it! This recipe for gluten-free bagels was borne out of two things: a desire to create something without dairy or eggs; and, some mucking around with the gluten-free wild yeast starter I have going. I had tried a number of recipes and...
by Janice | Mar 8, 2012 | gluten-free, latest, methods, recipe
We’ve been doing a lot of cooking in the oven lately — partly because things have been pretty busy here, and partly because the oven does a really good job of developing deep caramelized flavours with very little effort. This is one of the savoury...
by Janice | Feb 27, 2012 | gluten-free, latest, recipe
So tomorrow is National Pancake day south of the border (I haven’t seen if its transpiring North of the 49th here), and to celebrate, that famous pancake place IHOP is celebrating by giving away free pancakes in exchange for a donation to the Children’s...
