by Janice | Jan 12, 2012 | gluten-free, recipe
This recipe came about due to a lack of dairy products in our fridge, and a late night craving for ice cream! One of the advantages of having a stocked pantry is that there are plenty of canned goods and dry goods on hand — coconut milk being one those things...
by Janice | Jan 11, 2012 | gluten-free, recipe
Ah the glorious flavour profile that is hoisin-sauce. Affectionately known as Chinese BBQ sauce, it has components of sweet, salty, and savoury all in one! When you add a little rice vinegar, you get the perfect addition of acid to the mix! Its a...
by Janice | Jan 3, 2012 | gluten-free, recipe
Sometimes the simplest things are easy to do, but hard to do really well! I would venture to say gluten-free biscuits fall into that category. For a while now, I've been making good gluten-free biscuits, but not amazing ones. They are more than...
by Janice | Jan 3, 2012 | Cooking without rules, gluten-free, methods
In the words of the Dead Kennedys, Soup is Good Food! Winter is almost upon us, and I've been reading through Michael Ruhlman's new book Ruhlman's Twenty which is a recipe book that is really more about working from basic techiques. And so,...
by Janice | Jan 3, 2012 | recipe
I've put by many jars of things this summer and fall, and this week, I had one more request for a large batch of chutney. I've been making sweet and savoury preserves with seasonal produce, so seldom is there really a recipe. This time around, I...
