by Janice | Jul 3, 2012 | gluten-free, latest, Paleo, recipe
I’ve been exploring various options in the grain free realm for a while now, and began thinking about some treat options that would fit the bill in terms of grain-free and refined sugar-free. Two of the main options for baking happen to be almond flour and...
by Janice | Jun 11, 2012 | gluten-free, latest, recipe
Red velvet cupcakes seem to be abounding lately, and certainly are one of those classic comfort desserts that we all remember with a certain nostalgia. Which is why, when I went in search of a recipe to modify, I was quite surprised at how far afield I had to...
by Janice | Jun 3, 2012 | recipe
Its early June and we are still wading through mountains of rhubarb here. While waiting patiently for the summer fruits to come on — the strawberries still another 3 weeks away — this is the time of year we begin to tire of rhubarb compote and rhubarb...
by Janice | May 29, 2012 | gluten-free, methods, recipe
I developed this gluten-free pie crust a while back after I had a client who requested pie after many years of deprivation. My standby gluten-free crust recipe contained brown rice flour, BUT she was unable to eat rice, so some improvisation ensued. I ultimately...
by Janice | May 27, 2012 | methods, recipe
I made a grilled lamb tenderloin on rosemary skewers last night for a wedding appetizer — marinated in Moroccan spices for a couple of hours and grilled, and realized that I use this particular spice blend quite a bit as an all-round spice blend to perk things...
