by Janice | Dec 3, 2013 | gluten-free, recipe
Sometimes, you just need to kick things up a notch, and pie crust is no exception! I have a few basic pastry recipes that work great for everyday pies, turnovers and pot pies – you know, the ones that follow the basic formula of 3 parts flour: 2 parts fat: 1...
by Janice | Nov 23, 2013 | gluten-free, recipe
Looking back through my list of posts, I seem to have a thing for multiples – there’s a couple of versions of banana bread, I’ve done a few pancake variations, and it appears now biscuits are joining the list! These evolved last night as a result of...
by Janice | Nov 9, 2013 | latest
Here's a quick peek at my "process" for converting a recipe to gluten-free. Its a bit of mechanics, and a bit of art, as most usually go through several tweaks as I play around with flour blends, fat ratios and flour blends until I get the texture...
by Janice | Oct 29, 2013 | breads, gluten-free, recipe
For some reason I thought I had posted this cornbread recipe, but apparently not! I’ve made it so often since developing the recipe I just assumed I had, so when Shinae Robinson announced her November Cookalong over on Google+ included corn muffins, I came here...
by Janice | Aug 28, 2013 | gluten-free, recipe
Pickles are one of those things that we often associate with summer. The whole “putting food by” image of things in jars usually leads to jam … and pickles. But did you know that while we use the word pickle as a noun, it is also a verb … and...
