Photo Gallery: Catering
Here’s a little peek at a few of the dishes we’ve prepared for recent special events!
Everything we make is gluten-free, and is prepared in a gluten-free kitchen.
We hope we can tantalize your taste buds!
-
-
Chicken Ballotine with Roasted Eggplant
-
-
Behind the Bar
-
-
Beef Koftas with Yogurt-tahini sauce and Butternut Squash “Hummus”
-
-
Bison Chili with Cornbread
-
-
Caprese Salad
-
-
Lentil Blinis with Caramelized Onion relish and Goat cheese
-
-
Chocolate financier with Marscapone cream and Strawberry preserves
-
-
Root Vegetable dessert trio, Cowichan Chefs Table MS Fundraiser Dinner
-
-
Custom Cocktails!
-
-
Coconut Shrimp
-
-
Chocolate marshmallows
-
-
Fennel Slaw (casual working dinner)
-
-
Fennel slaw with Orange Vinaigrette (plated dinner)
-
-
Gluten free Arancini
-
-
Gluten free beer battered fish + chips
-
-
Chicken wraps with roasted vegetables
-
-
Tourtiere
-
-
Halibut tacos
-
-
Hand poured Campari lollipops
-
-
Gluten free Liege waffles
-
-
Mini tourtieres
-
-
Morrocan spiced Lamb Tenderloin
-
-
Pork loin with Quince paste
-
-
Prepping for the MS Fundraiser Dinner
-
-
Salad duo – Southwestern roasted yam salad, Pickled eggplant over rice noodles
-
-
Shitake mushroom and rosemary frittata bites
-
-
Sous vide Halibut with Stir fried spring vegetables and Sweet Potato Rostii
-
-
Strawberry Shrub
-
-
Summer vegetable slaw with Honey-ginger dressing