Comments on: Gluten-free baking http://realfoodmadeeasy.ca Cooking, Cocktails and a side of Shiba Inus Sat, 04 Nov 2017 06:55:56 +0000 hourly 1 By: Sara Bahringer http://realfoodmadeeasy.ca/gluten-free-baking/#comment-1455 Sun, 20 Jan 2013 20:12:32 +0000 http://realfoodmadeeasy.ca/?page_id=21#comment-1455 My daughter just recently became gluten free. We need all the help we can get with the baking of breads. The pasta is easy and reading labels is not a problem. She does like to bake breads and cakes, deserts, etc. Yes, you are right, gluten free flours are over priced. I have found with my baking and bread making with ‘her flour'(as we call it) that you have to mix the dough, you can not knead it as I do with regular flour. So if you can send me some advice, it will be welcome.
Thank you.

Sara Bahringer

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