Comments on: Perfectly pipeable Cream Cheese frosting

By: lisadax15

Sat, 04 Nov 2017 06:55:56 +0000

FINALLY a cream cheese recipe that can actually be piped! I’ve tested so many recipes and this is far and beyond the best one for piping. This method is perfect -thank you you’re a genius!

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By: Janice

Tue, 31 Oct 2017 07:49:24 +0000

you can double it, but you will definitely need a larger capacity (7-8 quart) mixer to do so.

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By: Tammy

Wed, 06 Sep 2017 18:54:04 +0000

You can also use a few tablespoons of cornstarch.

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By: MG

Thu, 27 Jul 2017 00:54:55 +0000

Can this recipe be doubled? Or should I make two batches, separately?

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By: Shelley

Thu, 11 May 2017 20:47:51 +0000

Pat, did you freeze the frosting after all? If so, how did it turn out when you thawed it?

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By: Janice

Sun, 07 May 2017 06:04:49 +0000

There should be no problem if you are using gel colors or the highly concentrated Americolor products.

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By: Shelley

Sun, 07 May 2017 03:15:20 +0000

Can you add food coloring to the icing without affecting the structure of the icing? I want blue frosting for my son’s birthday cake. Thanks!

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By: Janice

Sun, 02 Apr 2017 20:52:54 +0000

Hi Pat, I haven’t tried freezing this particular frosting, so don’t know if you’d get some weeping on thawing or not.

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By: Pat

Mon, 27 Mar 2017 22:52:50 +0000

Can you freeze this frosting?

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By: Janice

Sat, 11 Mar 2017 18:05:47 +0000

Sadly, no you can’t use the light cream cheese for this frosting – it just has too much water in it to make a frosting that isn’t runny. I hope the birthday girl has a great party!

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