Comments on: Gluten free Yorkshire puddings

By: Janice

Fri, 01 Jan 2016 19:35:53 +0000

thanks for letting me know re. the display Sue – what kind of mobile do you have? and what O/S is it running?

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By: Sue

Fri, 01 Jan 2016 14:29:17 +0000

Jane, I really like your recipes and respect you as a chef. I can’t wait to try these. Did you realize that on my cell phone, images of you, a sideways G, and the word reply are so large they completely hide the comments?

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By: Janice

Mon, 16 Feb 2015 06:51:07 +0000

Hooray for childhood food memories Lori! So happy the recipe helped make your dinner complete 🙂

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By: Lori

Mon, 16 Feb 2015 05:52:07 +0000

Just made your Yorkshire Pudding recipe to bring to a friend’s house for dinner tonight, as she was making roast beef and our son has a wheat allergy. They turned out so delicious! Thank you for sharing the recipe. I will definitely make them again, as they were a childhood favourite of mine. Often gluten free alternatives are not nearly as tasty as the wheaty original, but in this case that wasn’t true. They were a hit — completely devoured, and took me back to my childhood. Cheers!

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By: Janice

Sun, 04 Jan 2015 19:35:46 +0000

Thanks for the question Carol. Half and half comes as a dairy product here – its half milk and half cream (about 10% milkfat). For these, you could easily use the same volume of whole milk instead, or to keep the richness of the half and half, use a ratio of 1 C milk with 1 T melted butter to make enriched milk, OR just substitute evaporated milk.

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By: Carol - aka Carolla on WonderCafe :-)

Sun, 04 Jan 2015 18:44:56 +0000

Hi Janice – when you say “half & half” – do you mean half milk+half cream; or half milk+half water?

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