Comments on: Banana Bread for all! http://realfoodmadeeasy.ca/2013/01/banana-bread-for-all/ Cooking, Cocktails and a side of Shiba Inus Sat, 02 Jul 2016 04:47:00 -0700 hourly 1 https://wordpress.org/?v=4.5.3 By: Janice http://realfoodmadeeasy.ca/2013/01/banana-bread-for-all/#comment-12647 Sat, 21 Mar 2015 05:41:19 +0000 http://realfoodmadeeasy.ca/?p=547#comment-12647 Hi Eve, you should be able to substitute an equal weight of 1) any other nut or seed flour or 2) more of the teff flour, or another mild tasting flour such as sorghum, brown rice or 3) an equivalent weight of your favourite protein powder.

Let me know what substitutions you end up making and let me know how it turns out!

]]> By: eve http://realfoodmadeeasy.ca/2013/01/banana-bread-for-all/#comment-12646 Sat, 21 Mar 2015 03:24:06 +0000 http://realfoodmadeeasy.ca/?p=547#comment-12646 I am really excited to try this. I am allergic to almonds. What can I substitute?

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