http://realfoodmadeeasy.ca/2012/02/craving-gluten-free-pancakes-weve-got-you-covered/?utm_source=rss&utm_medium=rss&utm_campaign=craving-gluten-free-pancakes-weve-got-you-covered Cooking, Cocktails and a side of Shiba Inus Sun, 14 Apr 2013 06:35:49 -0700 hourly 1 http://wordpress.org/?v=3.5.1 http://realfoodmadeeasy.ca/2012/02/craving-gluten-free-pancakes-weve-got-you-covered/#comment-129 janice Sun, 27 May 2012 22:26:42 +0000 http://realfoodmadeeasy.ca/?p=261#comment-129 Alana, I get psyllium husks and powder through my local health food store — usually kept in the same area as the xantham gum and baking powder. I have also found the psyllium husks in my local Indian food market

]]> http://realfoodmadeeasy.ca/2012/02/craving-gluten-free-pancakes-weve-got-you-covered/#comment-123 Alana Thu, 24 May 2012 21:56:55 +0000 http://realfoodmadeeasy.ca/?p=261#comment-123 Where do you get psyllium husks or psyllium husk powder? Or, are there any replacements you might suggest for this?

]]> http://realfoodmadeeasy.ca/2012/02/craving-gluten-free-pancakes-weve-got-you-covered/#comment-80 Michelle Sun, 08 Apr 2012 20:11:09 +0000 http://realfoodmadeeasy.ca/?p=261#comment-80 This is the best gluten free pancake that I have ever tasted! At our house we make 2 different pancake recipes every weekend. One batch for kid 1 because he can have egg and rice and another batch for kid 2 because she can’t. Since we finally ran out of the rice flour we decided to try something new and make only one variety of pancakes for everyone. I found your recipe and we tried it. My husband’s first comment was “These actually taste like ‘real’ pancakes!” We modified it with chia as an egg replacer and 1/2 can of coconut milk + 1/2 cup of water to replace the milk (for allergy reasons). Thank-you so much for posting this! This recipe will be our new Saturday breakfast tradition.

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