http://realfoodmadeeasy.ca/2011/08/we-be-jammin/?utm_source=rss&utm_medium=rss&utm_campaign=we-be-jammin ... cocktails, cooking, and a side of Shiba Inus! Wed, 31 Aug 2011 21:03:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://realfoodmadeeasy.ca/2011/08/we-be-jammin/comment-page-1/#comment-2112 janice Wed, 31 Aug 2011 21:03:58 +0000 http://realfoodmadeeasy.ca/?p=2036#comment-2112 The apricot turned out to be pretty tasty -- not too complicated! With fruits like cherries and apricots (with skins), I cook them first without sugar to soften the skins. With the apricot jam, I just used some local mead instead of water. Do you add flavours to your apple butter? The apricot turned out to be pretty tasty — not too complicated! With fruits like cherries and apricots (with skins), I cook them first without sugar to soften the skins. With the apricot jam, I just used some local mead instead of water.
Do you add flavours to your apple butter?

]]> http://realfoodmadeeasy.ca/2011/08/we-be-jammin/comment-page-1/#comment-2108 Christy Mon, 29 Aug 2011 22:02:52 +0000 http://realfoodmadeeasy.ca/?p=2036#comment-2108 What a terrific assortment!  I love that you added flavorings too - the apricot mead must be amazing.  So far we've made blackberry jam.  Yep, just plain blackberry, but unbelievably good.  The apples are almost ready for picking, though, so soon it's onto apple butter!  Can't wait!   Great post :) What a terrific assortment!  I love that you added flavorings too – the apricot mead must be amazing.  So far we've made blackberry jam.  Yep, just plain blackberry, but unbelievably good.  The apples are almost ready for picking, though, so soon it's onto apple butter!  Can't wait!   Great post

]]> http://realfoodmadeeasy.ca/2011/08/we-be-jammin/comment-page-1/#comment-2106 janice Sun, 28 Aug 2011 18:08:16 +0000 http://realfoodmadeeasy.ca/?p=2036#comment-2106 Thanks for stopping by Bernard. We have lots of jam here, love to trade (I only did blueberry relish this year, most of which was destined for somewhere else) I have some raspberry and also have some loganberry-lime if you are interested. The raspberry is just plain-jane, with a bit of lemon, not too much sugar. Thanks for stopping by Bernard. We have lots of jam here, love to trade (I only did blueberry relish this year, most of which was destined for somewhere else) I have some raspberry and also have some loganberry-lime if you are interested. The raspberry is just plain-jane, with a bit of lemon, not too much sugar.

]]> http://realfoodmadeeasy.ca/2011/08/we-be-jammin/comment-page-1/#comment-2097 Bernard Mon, 22 Aug 2011 16:05:31 +0000 http://realfoodmadeeasy.ca/?p=2036#comment-2097 I like making jam, but I can not use it all.   We have a household of six and use about 8 to 12 litres of jam a year!    I would be very interested in a trade - I have a lot of very good low sugar blueberry jam (people that hate blueberry jam love this stuff).   I would love to trade for raspberry jam as I have not managed to get a source of raspberries this year. I like making jam, but I can not use it all.   We have a household of six and use about 8 to 12 litres of jam a year!   
I would be very interested in a trade – I have a lot of very good low sugar blueberry jam (people that hate blueberry jam love this stuff).   I would love to trade for raspberry jam as I have not managed to get a source of raspberries this year.

]]> http://realfoodmadeeasy.ca/2011/08/we-be-jammin/comment-page-1/#comment-2092 HypFoods Sat, 13 Aug 2011 04:46:21 +0000 http://realfoodmadeeasy.ca/?p=2036#comment-2092 That is one IMPRESSIVE line-up! Kudos to you, Toots! Shiba On! That is one IMPRESSIVE line-up! Kudos to you, Toots! Shiba On!

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