Comments on: Gluten-free cinnamon raisin bread

By: Andrea Karpala

Andrea Karpala — Tue, 16 Mar 2010 20:28:03 +0000

Many of my friends are gluten intolerant and some of them even are gluten-free and lactose intolerant! I’m going to pass this recipe along.

I work with the USA Rice Federation so rice and its role in the gluten-free diet is always on my mind! We just identified gluten-free and gluten-free modification recipes on our website and I’m hoping some of them would be of interest to you: http://riceinfo.com/recipes/gluten-free/.

All recipes were reviewed by Shelley Case (author, Gluten-Free Diet).

Please let me know if you try any of them. Enjoy AK

]]>

By: mily/At Home In The Kitchen

mily/At Home In The Kitchen — Tue, 02 Mar 2010 09:47:09 +0000

Yummy, I am sold!
W
ill try to make this bread for my friend Alice who’s recently diagnosed as wheat-allergic –but not celiac– she ate gluten-filled bread all of her life until several months ago.

Do you think there is a difference between gelatin and agar powder that would affect the bread outcome? Could I use flax seeds instead? And replace all liquid sweetener with maple syrup without affecting the texture/structure?

Wish me luck for I’ve never done any GF bread. Will report back.

Thanks so much for sharing the recipe.

]]>

By: janice

janice — Sat, 27 Feb 2010 02:56:25 +0000

I haven’t tried that particular brand of Kamut, but have found that only the occasional person with wheat sensitivities is able to eat Spelt or the Kamut that I have access to — never folks with gluten intolerence, and definitely not those with celiac. If you do make the recipe with Kamut flour, you will need to adjust as this recipe has both xantham gum and guar gum to compensate for the absence of gluten. You probably also wont need the agar or gelatin powder.

]]>

By: smilinggreenmom

smilinggreenmom — Fri, 26 Feb 2010 23:26:23 +0000

Yummy! I would love to try this using Kamut Khorasan Wheat! I just love the taste so much and it is especially great for some who have gluten intolerance! Thanks for sharing this!

]]>

By: Jeanne

Jeanne — Fri, 26 Feb 2010 22:42:34 +0000

This bread looks great! I just love cinnamon raisin bread!

]]>