Comments on: The Quest for Crust! http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/?utm_source=rss&utm_medium=rss&utm_campaign=the-quest-for-crust ... cocktails, cooking, and a side of Shiba Inus! Sat, 13 Aug 2011 04:46:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Gluten-free blueberry bread « At Home In The Kitchen http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/comment-page-1/#comment-1398 Gluten-free blueberry bread « At Home In The Kitchen Fri, 02 Apr 2010 12:54:01 +0000 http://realfoodmadeeasy.ca/blog/?p=740#comment-1398 [...] from Real Food Made Easy who adapted from a Betty Hagman [...] [...] from Real Food Made Easy who adapted from a Betty Hagman [...]

]]>
By: Gluten-free Hearty Seeded Sandwich Bread « At Home In The Kitchen http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/comment-page-1/#comment-1397 Gluten-free Hearty Seeded Sandwich Bread « At Home In The Kitchen Thu, 01 Apr 2010 17:33:07 +0000 http://realfoodmadeeasy.ca/blog/?p=740#comment-1397 [...] I would bake it very soon.   I couldn’t wait to tell Alice about it but she decided to have this bread made first instead and so we did it on Saturday [...] [...] I would bake it very soon.   I couldn’t wait to tell Alice about it but she decided to have this bread made first instead and so we did it on Saturday [...]

]]>
By: mily/At Home In The Kitchen http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/comment-page-1/#comment-1386 mily/At Home In The Kitchen Tue, 02 Mar 2010 09:29:39 +0000 http://realfoodmadeeasy.ca/blog/?p=740#comment-1386 ditto. What a handsome crust! Looks like you got GF bread tamed. I have the same question as that of Mimi's. Do you have a picture of the crumb? I am very curious a/b GF bread and even more so now I have strong many reasons to create gf bread for a dear friend, who's just identified as wheat-allergic but not celiac. I don't have yet acquire any skills for bread in this area so will come back here frequently to learn more a/b your GF bread and your insights. Thank you. ditto. What a handsome crust! Looks like you got GF bread tamed.
I have the same question as that of Mimi’s. Do you have a picture of the crumb?
I am very curious a/b GF bread and even more so now I have strong many reasons to create gf bread for a dear friend, who’s just identified as wheat-allergic but not celiac.
I don’t have yet acquire any skills for bread in this area so will come back here frequently to learn more a/b your GF bread and your insights. Thank you.

]]>
By: janice http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/comment-page-1/#comment-1287 janice Sun, 04 Oct 2009 06:16:53 +0000 http://realfoodmadeeasy.ca/blog/?p=740#comment-1287 Thanks Susan, it took some trial and error both with ingredients, mixing methods and baking methods to get this version. Even my husband who usually avoids all the gluten-free offerings, gave this one a thumbs up! Thanks Susan, it took some trial and error both with ingredients, mixing methods and baking methods to get this version. Even my husband who usually avoids all the gluten-free offerings, gave this one a thumbs up!

]]>
By: Susan/Wild Yeast http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/comment-page-1/#comment-1286 Susan/Wild Yeast Sat, 03 Oct 2009 19:57:11 +0000 http://realfoodmadeeasy.ca/blog/?p=740#comment-1286 I would never have pegged that as gluten-free bread. Beautiful crust! I would never have pegged that as gluten-free bread. Beautiful crust!

]]>