Comments on: The Quest for Crust!
http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/?utm_source=rss&utm_medium=rss&utm_campaign=the-quest-for-crust
... cocktails, cooking, and a side of Shiba Inus!Sat, 13 Aug 2011 04:46:21 +0000hourly1http://wordpress.org/?v=3.2.1By: Gluten-free blueberry bread « At Home In The Kitchen
http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/comment-page-1/#comment-1398
Gluten-free blueberry bread « At Home In The KitchenFri, 02 Apr 2010 12:54:01 +0000http://realfoodmadeeasy.ca/blog/?p=740#comment-1398[...] from Real Food Made Easy who adapted from a Betty Hagman [...][...] from Real Food Made Easy who adapted from a Betty Hagman [...]
]]>By: Gluten-free Hearty Seeded Sandwich Bread « At Home In The Kitchen
http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/comment-page-1/#comment-1397
Gluten-free Hearty Seeded Sandwich Bread « At Home In The KitchenThu, 01 Apr 2010 17:33:07 +0000http://realfoodmadeeasy.ca/blog/?p=740#comment-1397[...] I would bake it very soon. I couldn’t wait to tell Alice about it but she decided to have this bread made first instead and so we did it on Saturday [...][...] I would bake it very soon. I couldn’t wait to tell Alice about it but she decided to have this bread made first instead and so we did it on Saturday [...]
]]>By: mily/At Home In The Kitchen
http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/comment-page-1/#comment-1386
mily/At Home In The KitchenTue, 02 Mar 2010 09:29:39 +0000http://realfoodmadeeasy.ca/blog/?p=740#comment-1386ditto. What a handsome crust! Looks like you got GF bread tamed.
I have the same question as that of Mimi's. Do you have a picture of the crumb?
I am very curious a/b GF bread and even more so now I have strong many reasons to create gf bread for a dear friend, who's just identified as wheat-allergic but not celiac.
I don't have yet acquire any skills for bread in this area so will come back here frequently to learn more a/b your GF bread and your insights. Thank you.ditto. What a handsome crust! Looks like you got GF bread tamed.
I have the same question as that of Mimi’s. Do you have a picture of the crumb?
I am very curious a/b GF bread and even more so now I have strong many reasons to create gf bread for a dear friend, who’s just identified as wheat-allergic but not celiac.
I don’t have yet acquire any skills for bread in this area so will come back here frequently to learn more a/b your GF bread and your insights. Thank you.
]]>By: janice
http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/comment-page-1/#comment-1287
janiceSun, 04 Oct 2009 06:16:53 +0000http://realfoodmadeeasy.ca/blog/?p=740#comment-1287Thanks Susan, it took some trial and error both with ingredients, mixing methods and baking methods to get this version. Even my husband who usually avoids all the gluten-free offerings, gave this one a thumbs up!Thanks Susan, it took some trial and error both with ingredients, mixing methods and baking methods to get this version. Even my husband who usually avoids all the gluten-free offerings, gave this one a thumbs up!
]]>By: Susan/Wild Yeast
http://realfoodmadeeasy.ca/2009/09/the-quest-for-crust/comment-page-1/#comment-1286
Susan/Wild YeastSat, 03 Oct 2009 19:57:11 +0000http://realfoodmadeeasy.ca/blog/?p=740#comment-1286I would never have pegged that as gluten-free bread. Beautiful crust!I would never have pegged that as gluten-free bread. Beautiful crust!
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