Currently viewing the tag: "dessert"
This recipe came about due to a lack of dairy products in our fridge, and a late night craving for ice cream! One of the advantages of having a stocked pantry is that there are plenty of canned goods and dry goods on hand — coconut milk being one those things that is usually stocked [...]
I've had a request from a client for gingerbread — old fashioned style gingerbread you bake in a square pan, and sometimes top with cream cheese frosting, sometimes with lemon glaze … total comfort food. In my books, gingerbread should be super moist, studded with raisins, hit the right balance between sweet and bitter (from [...]
A quick drive-by recipe here for gluten-free cupckakes that needed a little more modification than usual — no dairy, no eggs, no soy. Take a careful look at the ingredients on your chocolate, and chances are it has soy lecithin in it. Many chocolate manufacturers use soy lecithin as an emulsifier, making for a frustrating [...]
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