Currently viewing the tag: "baking"
Sometimes the simplest things are easy to do, but hard to do really well! I would venture to say gluten-free biscuits fall into that category. For a while now, I've been making good gluten-free biscuits, but not amazing ones. They are more than passable, but still didnt stand up to the wheat-based biscuits I make. [...]
I've had a request from a client for gingerbread — old fashioned style gingerbread you bake in a square pan, and sometimes top with cream cheese frosting, sometimes with lemon glaze … total comfort food. In my books, gingerbread should be super moist, studded with raisins, hit the right balance between sweet and bitter (from [...]
A quick drive-by recipe here for gluten-free cupckakes that needed a little more modification than usual — no dairy, no eggs, no soy. Take a careful look at the ingredients on your chocolate, and chances are it has soy lecithin in it. Many chocolate manufacturers use soy lecithin as an emulsifier, making for a frustrating [...]
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