Currently viewing the tag: "baking"
So tomorrow is National Pancake day south of the border (I haven’t seen if its transpiring North of the 49th here), and to celebrate, that famous pancake place IHOP is celebrating by giving away free pancakes in exchange for a donation to the Children’s Miracle Network hospitals. In my book, pancakes are pretty awesome, and [...]
I’ve been doing some test baking here in the last couple of days, and we’ve been swamped with a surplus of gluten-free bread. Lucky for me, I also had a yen for some bread pudding! This recipe is pretty simple. Take some bread (day-old is good!). cut it into cubes and douse it with a [...]
Sometimes the simplest things are easy to do, but hard to do really well! I would venture to say gluten-free biscuits fall into that category. For a while now, I've been making good gluten-free biscuits, but not amazing ones. They are more than passable, but still didnt stand up to the wheat-based biscuits I make. [...]
I've had a request from a client for gingerbread — old fashioned style gingerbread you bake in a square pan, and sometimes top with cream cheese frosting, sometimes with lemon glaze … total comfort food. In my books, gingerbread should be super moist, studded with raisins, hit the right balance between sweet and bitter (from [...]
A quick drive-by recipe here for gluten-free cupckakes that needed a little more modification than usual — no dairy, no eggs, no soy. Take a careful look at the ingredients on your chocolate, and chances are it has soy lecithin in it. Many chocolate manufacturers use soy lecithin as an emulsifier, making for a frustrating [...]
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