by Janice | Dec 3, 2013 | gluten-free, recipe
Sometimes, you just need to kick things up a notch, and pie crust is no exception! I have a few basic pastry recipes that work great for everyday pies, turnovers and pot pies – you know, the ones that follow the basic formula of 3 parts flour: 2 parts fat: 1...
by Janice | Nov 23, 2013 | gluten-free, recipe
Looking back through my list of posts, I seem to have a thing for multiples – there’s a couple of versions of banana bread, I’ve done a few pancake variations, and it appears now biscuits are joining the list! These evolved last night as a result of...
by Janice | Oct 29, 2013 | breads, gluten-free, recipe
For some reason I thought I had posted this cornbread recipe, but apparently not! I’ve made it so often since developing the recipe I just assumed I had, so when Shinae Robinson announced her November Cookalong over on Google+ included corn muffins, I came here...
by Janice | Aug 28, 2013 | gluten-free, recipe
Pickles are one of those things that we often associate with summer. The whole “putting food by” image of things in jars usually leads to jam … and pickles. But did you know that while we use the word pickle as a noun, it is also a verb … and...
by Janice | Aug 26, 2013 | Cooking without rules, gluten-free, latest, recipe
Its the end of August, and while the days are still sunny and short-sleevey, but the nights have a crispness in the air that says fall is here. And that means comfort food and casseroles are back on the menu. This makes up a lot of shepherd’s pie filling, so...
by Janice | Aug 14, 2013 | gluten-free, latest, recipe
Its full-on tree fruit season here in BC, and with the hot, dry weather we’ve been having, the tree fruits this year are fantastic! So that means we are up to our ears in apricots, plums, and cherries! Most people think of cherries as dessert fare, but with...
