Gluten-free All Purpose Blends: Intro

Gluten-free All Purpose Blends: Intro

There are lots of gluten-free cookbooks out there, and a dizzying, ever-changing array of gluten-free packaged foods showing up on supermarket shelves these days, but the fact is, that the many of them remain mediocre at best, and those that taste great or have decent...
Lentil blini

Lentil blini

I like to make simple food with surprising flavours, and lentils provide a great base to build on.  One of my favourites are Lentils du Puy – those little mottled French lentils, that are mildly nutty in flavour, and hold their shape a little more than the green...
Gluten-free Ermine frosting

Gluten-free Ermine frosting

So as y’all may know, I make cakes … a lot of cakes, and I get a lot of requests to meet various dietary restrictions. And truth be told, I’ve been more than happy with the vegan and sugar-free “butter”cream alternatives I’ve been...
Gluten free Yorkshire puddings

Gluten free Yorkshire puddings

As another year winds down, the mood on Social Media turns melancholic as people begin reflecting on the past years achievements, what the biggest gaffes on twitter were, the year’s tech hits and misses, and whether the year ahead holds any sea changes (rumour...
Gluten-free Ginger Molasses Cookies

Gluten-free Ginger Molasses Cookies

Its holiday time, and that means baking! Fancy treats abound at this time of year, but I find that people ALWAYS come back for a great cookie … and THESE are a great cookie! These cookies are a simple molasses crinkle cookie amped up with some diced ginger....

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