As we approach late September, very few people are saying this with gusto right about now! Its zucchini overload time, and well-meaning folk are quietly slipping out the back door of neighbourhood potlucks...
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So summer is finally here! and none too soon. While the rest of North America has found itself in the firm grip of a heat wave (and in some areas, a full-on drought!), the West Coast has been moisture-laden...
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You asked for it! You got it! This recipe for gluten-free bagels was borne out of two things: a desire to create something without dairy or eggs; and, some mucking around with the gluten-free wild yeast...
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Valentines Day here has been busy with the very un-romantic task of preparing and processing a few dozen jars of chutney, leaving little time to angst over what to prepare for Valentines dessert! Fortunately,...
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In the words of the Dead Kennedys, Soup is Good Food! Winter is almost upon us, and I've been reading through Michael Ruhlman's new book Ruhlman's Twenty which is a recipe book that is...
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