Comments for Real Food Made Easy

Comment on Cooking classes: from me, to you, in your kitchen … wherever you may be! by Manda

Manda — Sat, 04 Feb 2012 22:34:39 +0000

I think it’s great that you are offering this! One of my close friends recently developed a gluten allergy and I would love to learn some gluten-free baking tips to make this a little easier on him!

Comment on Cooking classes: from me, to you, in your kitchen … wherever you may be! by Marilyn @ A Lot of Loves

Marilyn @ A Lot of Loves — Thu, 02 Feb 2012 00:54:11 +0000

That is really cool! Though I’m sure your cocktail course would be fantastic, I’m in dire need of some tips around gluten-free baking/cooking. I kind of hate doing it. And yet since I must, it might as well taste as good as it can.

Comment on Cooking classes: from me, to you, in your kitchen … wherever you may be! by janice

janice — Wed, 01 Feb 2012 18:40:18 +0000

lol Doug, that one gets at +1 for sure!

Comment on Cooking classes: from me, to you, in your kitchen … wherever you may be! by Doug Grant

Doug Grant — Wed, 01 Feb 2012 01:43:45 +0000

Your Early American Cocktails class looks intriguing. I just need to ask my liver for permission.

Comment on Cooking classes: from me, to you, in your kitchen … wherever you may be! by Christy Simard

Christy Simard — Tue, 31 Jan 2012 23:42:54 +0000

I would love to learn some of your secrets.. Love your stuff at Nourish!!!

Comment on Vanilla-Coconut Ice Cream by janice

janice — Wed, 18 Jan 2012 03:46:34 +0000

Its my favourite of the non-dairy options!

Comment on Vanilla-Coconut Ice Cream by Tan

Tan — Wed, 18 Jan 2012 03:43:53 +0000

That looks and sounds fantastic!!!
My fiance’s brother has just straight up put coconut milk in the freezer before and, while it’s not light and creamy, was still a great alternative to ice cream.
Coconut milk is just so versatile and lovely isn’t it?

Comment on Gluten-free biscuits by janice

janice — Thu, 05 Jan 2012 04:14:40 +0000

Welcome! Let me know how your own cashew cream works out Lori!

Comment on Gluten-free biscuits by Lori

Lori — Wed, 04 Jan 2012 22:51:39 +0000

These look amazing Janice! Can't wait to try them alongside some chicken soup or chili. In place of the Mimicreme I'm going to use homemade cashew cream and see if that works.
Thanks for the recipe!

Comment on Gluten-free Flour Weight-Volume Measures by The Gluten Free Lab » our gluten-free popovers.

The Gluten Free Lab » our gluten-free popovers. — Mon, 02 Jan 2012 21:53:40 +0000

[...] by the way, these weights are according to this conversion chart of gluten-free flours. However, the lovely woman who created this chart may measure a cup of flour differently than you [...]