by Janice | Aug 1, 2014 | gluten-free, recipe, Uncategorized
In the dog days of summer, sometimes you just want a quick dessert like a galette to showcase the fabulous flavours of summer stonefruits like apricots, cherries and peaches. And with such naturally juicy bounty, you need something a little more robust than a typical...
by Janice | Jun 2, 2014 | methods
Cream cheese frosting is one of those mainstays in a baker’s repertoire that we take for granted. Its a critical topping for some of those richer, flavour packed cakes like Carrot cake or Hummingbird cake, and some folks say for Red Velvet cake (I like to use a...
by Janice | May 26, 2014 | Cooking without rules, methods
Bechamel sauce (or Sauce Béchamel if you are French) is one of those workhorses in the kitchen we tend to take for granted, until life throws a monkey-wrench into the works … like having to transition to a gluten-free diet! Its a classic in the French culinary...
by Janice | Dec 28, 2013 | gluten-free, recipe
As another year winds down, the mood on Social Media turns melancholic as people begin reflecting on the past years achievements, what the biggest gaffes on twitter were, the year’s tech hits and misses, and whether the year ahead holds any sea changes (rumour...
by Janice | Dec 18, 2013 | gluten-free, recipe
Its holiday time, and that means baking! Fancy treats abound at this time of year, but I find that people ALWAYS come back for a great cookie … and THESE are a great cookie! These cookies are a simple molasses crinkle cookie amped up with some diced ginger....
